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La nouvelle cuisine des desserts

REF : 9788472120884

La nouvelle cuisine des desserts

This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must... Voir le descriptif
 
69,00 €

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Descriptif

This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.

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La nouvelle cuisine des desserts
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Editeur (Livre) :
Date sortie / parution :
EAN commerce : 9788472120884
Dimensions : 23.60x30.00x2.80
Nombre de pages : 320