Eat your way through Pooh Bear’s adventures one Honey-crunch
Snack Bite at a time, nibble on delicious Scoop ‘n’ Drop Currant
Scones while discovering lost treasures and secret passages with the
Famous Five, or suck on tangy Tamarind Pops as you run through
the by-lanes of Malgudi with Swami and friends.
If you love to read and eat, Bookworms & Jellybellies is just the
book for you. It is a joyride through some of the best-loved children’s
books, with over 50 inspired recipes that can be easily whipped up
in your own kitchen. It is packed with quirky introductions, simple
recipe instructions, fun trivia and beautiful colour photographs that
bring the featured dishes to life.
In this fresh, imaginative take on books and cooks, Ranjini Rao and
Ruchira Ramanujam, authors of Around the World with the Tadka
Girls, give you recipes with their own dash of drama, adventure and
plot twists – just like the books that inspire them.