start And Run A Restaurant

REF : 9781848036536

  • Epub
This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most... Voir le descriptif Voir le descriptif

Livre numérique

Prix Cultura
-46%
7,49 €
3,99 €

Livre numérique

Prix Cultura
-46%
7,49 €
3,99 €

Livre numérique

Descriptif

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

Fiche technique

Titre :

start And Run A Restaurant

Auteur :
Editeur (Livre) :
Date sortie / parution :
EAN commerce : 9781848036536
Support (Livre) : Ebook Epub
Format Ebook : Epub
Type de protection : Contenu protégé

Descriptif

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
Voir plus

Fiche technique

Titre :

start And Run A Restaurant

Auteur :
Editeur (Livre) :
Date sortie / parution :
EAN commerce : 9781848036536
Support (Livre) : Ebook Epub
Format Ebook : Epub
Type de protection : Contenu protégé
Voir plus
start And Run A Restaurant start And Run A Restaurant Voir les options d'achat