101 Things to Do With Pasta

This new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.

“A comprehensive collection of pasta recipes that answers the question, ‘What else can I make with pasta?’”—Library Journal

“A good choice for beginner chefs who want to make sure their menus will appeal to a wide range of eaters.”—Booklist

The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, including gluten-free options. Pasta is the perfect delivery system for healthy ingredients like leafy greens, lean meats, beans, or fish. It’s also a healthy comfort food and one of the most affordable meal options on shelves.

You’ll find chapters on Brunching and Lunching, Sassy Salads, Weeknight Pastabilities, Company’s Coming, Veggie Delights, Baked Pasta Dishes, and Around the World. Easy-to-prepare recipes such as Spinach Artichoke Orzo, Confetti Pasta Salad, Tuna Noodle Skillet, Creamy Shrimp Tagliatelle, Butternut Sage Rigatoni, Million Dollar Spaghetti Pie, and Greek Isles Chicken Orzo Skillet will delight pasta lovers and satisfy the whole family.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.