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Coups de cœur Cultura
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With a foreword by New York Times bestselling author Jonathan Maberry, this collection serves horror that gets under your skin—and stays there.
What's on the menu tonight? Something unexpected. Something forbidden.
Twelve deliciously disturbing tales await your consumption in this horror anthology where dinner becomes deadly and appetite turns sinister. From Victorian steam tunnels harboring unspeakable entities to futuristic alien feasts with humanity on the menu, these stories explore the darkest corners of hunger and desire.
Award-winning authors and fresh new voices combine to create a feast of horror that spans science fiction, psychological terror, dark fantasy, and pure nightmare fuel. Here you'll find stories of cannibalism, torture, sacrifice, and transformation, all served with a side of dark humor and unforgettable imagery.
Pull up a chair, but remember: at this table, you might find yourself on the wrong side of the menu.
