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Coups de cœur Cultura
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Antoine has been living in New York for almost five years. He works as an artisan baker at Chelsea Market. His know-how is constantly cited in the biggest New York magazines.
During the summer, Antoine was forced to return to Paris to manage the family bakery. Over the weeks, he will transform this business into a creative and essential place for people in the capital.
Authenticity, freshness and flavor are there!
