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One yellow Lada. Three Baltic countries. Eighty-five recipes — and a love story that began with a letter.
Baltic Roads & Recipes takes Heinz and Liene on a culinary road trip through Lithuania, Latvia and Estonia.
Along the way, they discover rye bread, forest mushrooms, smoked fish, beetroot, dumplings, berries and modern interpretations of traditional Baltic dishes. Every recipe is connected to a landscape, a family memory or a moment shared around the table.
This richly illustrated book combines:
85 recipes
4 illustrated road maps
Lithuania, Latvia and Estonia
Traditional and contemporary Baltic cuisine
A personal story of travel, family and love
The road began with a letter in 1994. What followed was a journey across countries, cultures and generations.
BALTIC ROADS & RECIPES
A Road Book · A Cookbook · A Love Story
