BenBella's Best of Plant-Based Eating - Recipes and Expertise from Your Favorite Vegan Authors

Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens).

BenBella's Best of Plant-Based Eating, which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this second edition, you'll find nearly 50 recipes, including 14 brand-new dishes, from our top-selling cookbooks including:

Thai Tacos

Savory Chickpea Omelets

Buddha Lentil Burger

Raspberry and Coconut Glazed Doughnuts

And more!

Along with recipes, you'll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body.

BenBella's Best of Plant-Based Eating includes recipes and selections from:

Tracy Russell's The Best Green Smoothies on the Planet

Del Sroufe's Better Than Vegan

Christy Morgan's Blissful Bites

LeAnne Campbell's The China Study Cookbook

Del Sroufe's The China Study Quick & Easy Cookbook

Jeff and Joan Stanford's Dining at The Ravens

Lindsay Nixon's Happy Herbivore Series

The Happy Herbivore Cookbook

Everyday Happy Herbivore

Happy Herbivore Abroad

Happy Herbivore Guide to Plant-Based Eating

Happy Herbivore Holidays & Gatherings

Happy Herbivore Light & Lean

Eric Brent and Glen Merzers' The HappyCow Cookbook

Christina Ross' Love Fed

Laura Theodore's Jazzy Vegetarian Classics

Dreena Burton's Plant-Powered Families

Kim Campbell's The PlantPure Nation Cookbook

Heather Crosby's YumUniverse

Pam Popper and Glen Merzer's Food Over Medicine

J. Morris Hicks's Healthy Eating, Healthy World

T. Colin Campbell and Howard Jacobson's Whole and The Low-Carb Fraud