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In Don't Chew the Fufu, Mbaya brings traditional African fufu to school, eager to share her culture with her classmates. Initially unsure about trying something new, her friends are fascinated by the unique way fufu is eaten—swallowed without chewing. Mbaya's enthusiasm for her heritage sparks curiosity, leading to a broader celebration of diversity at the school. Inspired by this experience, the school organizes an International Day, where students proudly showcase foods and customs from their own backgrounds.
