Farm to Fork - Cooking Local, Cooking Fresh

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

This essential farm to table cookbook is your guide to cooking fresh all year long:

Ingredient-Driven Recipes: Go beyond generic meals with chapters dedicated to making the most of everything from Leafy Greens and Nightshades to what’s Fresh Off the Dock. Cooking From Scratch: Learn to make your own staples like fresh ricotta, homemade mozzarella, and mayonnaise, bringing incredible flavor and quality to your table. Preserving the Harvest: Extend the seasons with a complete guide to home preserving, including recipes for Spicy Tomato Jam, Pickled Green Beans, and Brandied Cherries. Farmer’s Market Philosophy: More than just a collection of recipes, Emeril shares his personal connection to the soil and the importance of supporting local farmers and fishermen.