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The role of the Food Industry in helping consumers eat healthily and sustainably received considerable attention in recent years. While the food companies continue to produce enough affordable, quality food for the fast-growing and increasingly prosperous global population, they face a very challenging and volatile environment. Despite being a multi-trillion dollar industry, the worldwide food business' annual growth is limited to the world's population base. Competition is intense within the industry, especially in mature markets.This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.
