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Think dough is tricky? Think again.
With Foolproof Dough, you’ll learn to make bakery-quality bread, buns and bakes at home with confidence. Clear, step-by-step methods and smart tips take the guesswork out of mixing, kneading and proofing, giving you reliable results every time.
From baguettes and bagels to buns and babka, through pillowy-soft milk bread, cheesy stuffed naan and flavour-packed pizzas, these delicious and achievable recipes will help you build real skills as you go. So whether you’re making your first ever loaf or a seasoned baker looking to up your game, this is dough made simple – dependable, delicious and totally foolproof.
