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Did you know table olives are picked green and ripen after they're harvested?
Discover the fascinating journey of olives from the farm to the table with 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, and a former olive grower. In this engaging book, Farmer Nick and Farmer Charlie—the olive guys—share their expertise with second and third-graders. Through stunning photographs and easy-to-read text, kids will explore how olives are grown, harvested, and transformed into the tasty snacks we love.
Book 3 of the From the Farm to the Table series, is perfect for young readers, featuring second-grade vocabulary to educate and inspire budding food enthusiasts and curious minds.
