Gardener's Guide to Fruit and Vegetable Preservation - Gardener's Guide Series, #10

Gardener's Guide to Fruit and Vegetable Preservation includes the history of many different types of food preservation as well as the modern techniques used to preserve food in the home. Use the guide to preserve your harvest or that purchased during seasonal farmers markets. Sections in this guide include:

Canning Food

Freezing Foods

Pickling and Fermenting Foods

Root Cellar

Room Temperature and Refrigerator Storage

Freeze Drying

Preserving in Sugar

Salting Food Preservation

Immersion in Alcohol

Vacuum Sealing