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Coups de cœur Cultura
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Curry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.
From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any takeaway.
With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavour.
Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
