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Coups de cœur Cultura
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Lilla Eckford, interned in a Japanese civilian camp in China during the second world war after an extraordinary early life,passed her time by compiling a book about the joys of food.Thisprecious cookery book, now in the possession of the ImperialWarMuseum, inspired Lilla's great-granddaughter, Frances Osborne, to investigate her enthralling story.
Lilla's Feast spans the world from China to India and finally to England over a hundred years, and blends together personal history, world events, period atmosphere and family anecdotes into a brilliantly vibrant and poignant story.
