The Magnolia Bakery Handbook of Icebox Desserts - A Complete Guide for the Home Baker, Volume 2

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.

Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of Magnolia Bakery recipes in this beautiful baking book, The Magnolia Bakery Handbook of Icebox Desserts.

An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these easy dessert recipes are simple, classic, and of course, completely delicious. The book features 100 recipes—each with a gorgeous photo—of icebox cakes, icebox pies, no-bake cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding recipe, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start. Recipes include:

So make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home!