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Inspired by the restaurants of Japan, chef-founder Teddy Lee teaches you how to achieve Maki & Ramen magic at home.
Tokyo-trained chef Teddy teaches you the essential recipes and techniques to create your own ramen, sushi and donburi. Covering the foundations of Japanese cooking learn how to make broths, tare, rolls and rice dishes, as well as accompaniments like tempura and gyozas, so you can create your very own varied menu.
Built upon an ethos of sharing Japanese culture and traditions, the Maki & Ramen cookbook gives you a step-by-step approach to making impressive food at home. Celebrate complex flavour profiles curated over hundreds of years, in this proudly put together and entirely delicious collection of recipes.
