Memoirs of John Abernethy - With a View of His Lectures, His Writings, and Character; with Additional Extracts from Original Documents, Now First Published

Memoirs of John Abernethy - With a View of His Lectures, His Writings, and Character; with Additional Extracts from Original Documents, Now First Published
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John Abernethy FRS (3 April 1764 – 20 April 1831) was an English surgeon. He is popularly remembered today for having given his name to the Abernethy biscuit, a coarse-meal baked good meant to aid digestion. Excerpt: "The idea I then had of Abernethy was, that he was a great man who lived in London. I then found that my father had studied under him, and his name became a sort of household word in our family. "
 
Memoirs of John Abernethy - With a View of His Lectures, His Writings, and Character; with Additional Extracts from Original Documents, Now First Published

Memoirs of John Abernethy - With a View of His Lectures, His Writings, and Character; with Additional Extracts from Original Documents, Now First Published


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Memoirs of John Abernethy - With a View of His Lectures, His Writings, and Character; with Additional Extracts from Original Documents, Now First Published

Memoirs of John Abernethy - With a View of His Lectures, His Writings, and Character; with Additional Extracts from Original Documents, Now First Published

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