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Coups de cœur Cultura
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I love to eat, no let me rephrase that I really like to eat good food. I come from an Italian background which translates to large meals. Unfortunately we are all busy too busy to create the kind of epic meals. Everyone likes to have a great meal but some people feel they don't have time to cook or they don't have the skills to prepare a decent meal. With some advanced planning, pre-preparation and a few ingredients anyone can have quick and easy meals daily. When planning meals consider shortcuts for example use seasoned food like breadcrumbs or spice blends, accompany your basic meals with a salad. In Mirella Cooks Three Ingredient Recipes I have compiled more than 150 of my favourite recipes with just a few ingredients, many with variations. Some of the recipes you will see will have Italian names because they are Italian recipes from my childhood; some are shortcuts without compromising taste. Experiment with the recipes and put you own personal touch on them. I hope you enjoy cooking the recipes.
