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Coups de cœur Cultura
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My family have chopped, sliced, braised, fried, roasted, baked and ate these dishes across five generations. Some of these recipes were written in little notebooks, on the back of cook books, on scraps of paper, and some have been simply handed down through word of mouth from my wee granny, to my granny, to my mammie, to me and my sisters, and to daughters and nieces.
They are traditional and authentic Scottish recipes and utterly delicious. They are simple to follow – using simple ingredients and simple cooking and baking methods – and you won't fail to experience a true taste of Scotland.
This book incorporates every single recipe and they are served from My Wee Granny's table to yours.
