Nuts About Love - Love Tales and Recipes, #2

"Travel the world through love stories and recipes—one season at a time…"

Nuts About Love is a feast for the heart and senses—a second collection that whisks readers across the world, guided by the playful Muse of Aroma and Taste. From the snowy stillness of a Russian winter to the fragrant cherry blossoms of Japan, from the sultry rhythms of Central America to the quiet romance of Wales in bloom, each story is infused with flavor, aroma, and the many textures of love.

Within these pages, love is found in unexpected places: a cursed necklace that carries its own legacy, a daring escape from a Russian winter, or a romantic stroll beneath lilac blossoms. Alongside every tale, you'll discover a recipe that brings the story to life—dishes as varied as Runeberg Cakes from Finland, Guatemalan grilled chicken with salsa, or lilac vanilla mini cakes from Wales.

Follow the seasons through stories and recipes that weave a global tapestry of taste, memory, and romance. Whether you're savoring "A Gift for Irinka," feeling the magic of "The Games," or indulging in "Love in the Lilacs," these tales will stay with you long after the final page. More than a cookbook, more than a story collection, Nuts About Love is a sensual invitation to cook, read, and share with those you love.

Bring the world to your kitchen and your heart! Get your copy today - read, taste, and experience Nuts About Love.


5 Star Reviews

"This is a brilliant collection of unusual and different short stories." "I absolutely enjoyed this book. The mini stories are very captivating and the recipes are delicious and simple. I highly recommend this book if you like both short stories and cooking/baking!!!" "Green's writing effortlessly bridges cultural boundaries, offering insights into how different societies cherish and express love through culinary traditions." "A worthy long term read and a delight for the mind and for the palate." "This book didn't just feed my heart it fed my soul. Each story felt like it was simmered slowly, steeped in emotion, and served with just the right amount of warmth."