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Coups de cœur Cultura
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*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Food52’s Best Cookbooks of Fall 2019*
*One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*
Master the art of pastry with Joanne Chang’s personal collection of recipes:
125 Foolproof Recipes: From simple Lemon Sugar Cookies to an impressive Passion Fruit Crepe Cake, discover desserts for every occasion—many of which have never been served at Flour. Step-by-Step Master Lessons: Confidently tackle pastry cream, lemon curd, and even puff pastry with Joanne’s clear, detailed instructions for foundational pastry skills. Baking for Every Skill Level: Whether you’re a first-time baker or a seasoned expert, find recipes that build your confidence and expand your repertoire. Cakes, Pies, Cookies & More: Explore chapters packed with breakfast pastries, afternoon pick-me-ups, easy pies, and showstopping cakes like the beloved Malted Chocolate Cake.