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75+ family-tested, crowd-pleasing recipes to enjoy together for fun, empowering, and stress-free family time—by the creators of Rebel Girls Cook and Rebel Girls Make Dessert.
Did you know the fastest way to get lasagna on the table is to use store-bought ravioli instead of lasagna sheets? Or that date and coconut energy bites and breakfast burritos with cheesy refried beans are make-ahead wonders that can streamline mealtimes on busy weeks? If you want to share moments of creativity and cooperation at home, this fun family cookbook offers tips, stories, and recipes to bring everyone together in the kitchen.
Rebel Girls Family Favorites guides you through more than 75 recipes, from Muffin Tin Pizza Bites and Raspberry French Toast Breakfast Casserole to Ground Pork Tacos with Pineapple Salsa and Kale and Gruyere Cheesy Rice Bake—with plenty of vegan and vegetarian options, too. These recipes are easy, approachable and designed to make cooking for or with your family as seamless as possible. Alongside recipes are tips for creating a richer learning experience, including recipe variations, family bonding questions to chat about while cooking and eating together, and notes on which steps kids can tackle fully on their own. Throughout, advice, stories, and recipes from celebrated women chefs like Carla Hall (Peanut Butter Cornbread Muffins with Crunchy Crumble), Melissa Clark (Lemony Glazed Banana Loaf Cake with White Chocolate), and Catherine McCord (Buttermilk-Brined and Roasted Whole Chicken) will empower Rebel Girls everywhere to try new techniques and find confidence in trying something together. Rebel Girls Family Favorites also includes a list of recipes to make when you need meals on-the-go, when you need a rainy-day project, and more.
With a mixture of approachable, family-tested recipes, helpful step-by-step photography, and informative takeaways, Rebel Girls Family Favorites will help you get meals on the table easily while also giving you the chance to create new memories together in and out of the kitchen.
