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Coups de cœur Cultura
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Fire up the grill and take the ultimate cross-country flavor tour. Roadside Burger USA is a celebration of America's backyard cooking culture — a coast-to-coast journey of 20+ state-inspired burgers, smoky sides, and crave-killing sauces that turn any backyard into a roadside cookout.
From Hawaii's tropical teriyaki glaze to Nevada's bourbon-brushed jackpot, Georgia's pimento-cheese melt to Colorado's high-altitude green-chile classic, every recipe captures the soul of a small-town shack, highway stand, or coastal diner. These are big, bold, char-grilled burgers — smoky, juicy, messy in all the right ways, and built for flavor lovers.
Inside you'll find:
20+ state-inspired burgers from Hawaii to Maine Signature sauces, condiments & regional flavor tricks Sides locals swear by — including mac & cheese, corn salads & slaws Grill-master guidance for perfect char, smoke, and meltWhether you're a backyard griller or a weekend flavor traveler, this cookbook delivers the spirit of America's roadside diners, highway cookouts, and classic backyard gatherings.
Light the coals. Turn up the playlist. Your cross-country burger adventure starts now.
