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Coups de cœur Cultura
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Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. Soups & Salads is a short collection of authentic Sri Lankan recipes which include Thambun Hodi, Mulliga Thanni, Karavila Sambola, Bandakka Sambola, yet it's bolstered with mouth-watering innovations such as Roasted Tomato Ginger Soup, Pol Sambola, and Minchi Sambola. These simple recipes as part of a series of cookbooks by Shyamali Perera and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.
