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Coups de cœur Cultura
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An absolutely fabulous collection of vegetarian recipes that even carnivores love to eat. There are a whole range of desserts and cakes with no sugar, the best ever tart tatin, even a sugar free chef's sticky toffee pudding! There are delicious savoury dishes, how to make simple cheese, how to make your own pasta, and 'batter method' bread that's easy and fun to make. In a world full of recipe books this is a real food cookbook, the cookbook that you must have.
Navigation: This cookbook is set up with hyperlinks to each recipe and links back to the Contents page to make it quick and easy for you to use.
Reviews: 'Great recipes and good for diabetics. It will help me out a lot in my efforts to cook sugar free as I am a diabetic and need to watch what I eat. Just what I needed, thank you Sue.
'I bought this book for my husband and now I can't get him out of the kitchen.'
'Bloody norah! I dream of those mushroom pies.'
