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Coups de cœur Cultura
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A philosophy of life in the 20th century, told through food.
Her food was fresh and delicious, and her simple recipes stand the test of time.
Recipes include photos of ceetain dishes and many handwritten notes taped to the sides of her cookbooks!
Mary mixed philosophy with food, for her three children and often used food to explain how to life a happy life.
2024 Edition clarifies certain entries (thank you readers!).
