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**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN.
THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.
Chapters include:
• roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic
• veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts
• fish dishes: herb-stuffed trout with sweet potatoes & onions
• quick & slow roasts: slow-cooked brisket with chimichurri
• rice & pasta: baked egg pasta Florentine
• supergrains: aubergine with squash, halloumi, mint & bulgur wheat
• roasting fruit: orange-scented peach cobbler
• cakes & oats: chocolate, raspberry & hazelnut flapjacks
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
