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Coups de cœur Cultura
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British cuisine is often misunderstood as monotonous and boring, but in fact its culinary traditions are as diverse as the history of the British Empire - from the rustic stews of the Anglo-Saxon period to the exquisite afternoon tea of the Victorian era to the innovative interpretation of modern fusion cuisine, each dish carries a unique regional memory. The following recipes strictly follow traditional craftsmanship and combine modern cooking techniques, from ingredient selection to flavor presentation, to fully restore the soul of British cuisine.
