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Whether you are a seasoned vegan, or new at cutting gluten out of your diet, this book is for you. It teaches the basics on how to create your own healthy, plant-based ingredients and how to do more with less in the kitchen.
Making your own vegan basics like eggs, cheese, bread, and yogurt saves money. Learn to make the best vegan and gluten-free cake doughnuts. Extensive section on gluten-free sourdough starter recipes. A vegan cheese to use for pizza, macaroni and cheese, many of your cheese needs! New, never before published recipes and expanded versions of older favorites.
